The Swan Country Club in the gorgeous Hudson Valley of NY is seeking an exceptional, visionary Executive Chef to lead and elevate our culinary program. This is a rare opportunity for a chef with a proven track record in crafting refined farm-to-table and Mediterranean-inspired cuisine, with a deep respect for seasonality, simplicity, and execution at a high level.
We are building something intentional—where food, setting, and experience align.
The Vision
We are committed to a culinary philosophy rooted in:
While we are not a vegan restaurant, we value a chef who can thoughtfully incorporate plant-forward and vegan offerings , alongside expertly prepared meats and seafood requiring precision and discipline.
What You’ll Lead
This role extends beyond a single kitchen.
In addition to our main dining experience, you will oversee and further develop our seasonal outdoor bar and restaurant —a casual yet upscale, high-energy space serving both golfers and the public.
This environment offers is your choice to curate, from:
This is not a traditional golf club—it is a multi-experience destination with the opportunity to refine, expand, and elevate each offering.
As the seasons shift, the experience transitions seamlessly into our indoor dining environments.
What Matters to Us
Who You Are
The Opportunity
This is more than a position—it’s a platform.
The Swan offers a unique combination of natural beauty, infrastructure, and untapped potential , allowing the right chef to shape and define a culinary identity across multiple experiences.
For the right individual, this is an opportunity to build something meaningful, visible, and lasting!
you may also email your resume to: info@theswancountryclub.com
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